Jen Plays Catch-up

How awesome are tortilla pizzas? And, a made-up quinoa side salad to boot? Well, that’s what Liana and I decided to cook for dinner Thursday night. It was, in fact, very awesome. Usually when I make these tortilla pizzas, my go-to ingredients are pesto and pine nuts. Toppings this time included roasted tomatoes, sautéed mushrooms, fresh mozzarella, garlic, and spinach.

[Pizza pictures compliments of Liana]

We forgot to take pictures of the quinoa salad – dangit! Mixed into the Inca Red Quinoa: Cajun roasted almonds, red+green diced pepper, goat cheese, white onion, juice of 1/2 orange. D-lish! Would def make this again.

Other top eats this week:

1. simple snack! homemade granola+almond milk

2. colorful lunch! celery, carrots, spinach salad (lentils, black beans, goat cheese, red and green pepper, red wine vinegar)

3. festive dip! **BEST & EASIEST SALSA/GUAC RECIPE EVER** avocado+feta+pomegranate seeds. Trader Joe’s now carries frozen pomegranate seeds – bonus!

4. smoothie! almond milk, blueberries, spinach, tofu, agave

5. smoothie! almond milk, blueberries, spinach, protein powder, agave, homemade granola, chia seeds

Yoga-ing looked like this:

  • Wednesday – Day of rest (aka dinner with college girlfriends)
  • Thursday – HARD CPY C2 class taught by Ella ..she’s got some serious Madonna arms.
  • Friday – SWEATY CPY C2 class taught by Brigitte ..sore from Ella’s class but happy to get a workout in with my momma. Rocked crow pose.

QUESTION MASTER: How many stores do you get your groceries at? My list includes Trader Joes, SuperTarget, Whole Foods, CUB, and occasional trips to The Wedge and Lunds. That’s just ridiculous.

Menage a Trois in Minneapolis

Music of the moment? Phoenix. Did you know they are from Versailles? That’s brilliant.

Minneapolis is [slowly] warming up. Not too long from now I’ll see that guy running Lake Calhoun shirtless at 40*. Can’t wait.

Currently sipping a generous glass ‘o Menage a Trois. Thanks, Brittany, for introducing us.

I mustered up the strength to go to 6am yoga yesterday. As much as I will myself to be the morning workout type, I am not. I hit a 1pm wall and want to die. I was the only one in class …was everyone out sipping coddies (cocktails) last night or what? Hard to grasp the idea of being in a class solo at CPY, right? That was cool. Went to C2 at CPY today and it was packed. Go figure.

Enter fabulous dinner at Black Sheep Pizza. Followed by an equally delicious Big Ginger at all-time favorite, The Local. Yes, they serve the most Jameson Whiskey in the WORLD. Go Minnesota.

So that was friday. Want to venture back to Thursday? I made an interesting dish with my bestie, Allie.

On the menu:

Dished up with sautéed spinach and a glass ‘o red. Dessert? Chocolate (X5).

Ok, now back to Wednesday’s power breakfast. Chocolate soymilk+tofu+naner+protein powder [insert Oster immersion blender]. I don’t think I was hungry the rest of the day.

My Health Magazine arrived today = happy Jen. I paged through half while eating some red grapes and sipping iced tea.

Off to enjoy my Saturday night. And another glass of Menage …

Question Master: What’s your favorite bottle of wine? I want some suggestions.

High/Low

I neglected to take ANY photos the last two days …whoops. Better luck tomorrow. Below is a quick review of the two restaurants I experienced yesterday.

Shamrocks for lunch yesterday ….AMAZING SPF (sweet potato fries). They were dusted with cinnamon sugar and served with an aioli (garlic, olive oil, egg, salt) dipping sauce. Coulda eaten a whole basket. Buffalo chicken sammy …HOT&SPICY but too much bun.

Grand Pizza …decent. I prefer super-thin or wood-oven pizzas to this. Wouldn’t recommend it.

Question Master: What has your high-low been of the week?

I’ll lead, you follow. High …yoga+dinner tonight with my great, old-time friend Alex! Those ginger yams at Good Earth were d-lish, huh? Low …this cold, dry weather!! I need some sun and a beach.