Batch Cooking+Sunday Funday

I’m trying out ‘batch cooking’ today. Meaning, I make enough of some staple foods/beverages to last me the week.

  • 1 bag of 365 organic lentils from Whole Foods
  • 1 cup Quinoa Red Inca prepared with stock (more flavorful than water)
  • 1 bag celery stalks cut for snacking
  • 1 jug spa water (lemon-lime-cucumber infused)
  • 1 jug iced green tea

Question Master: Any good recipe concoctions for my quinoa or lentils?

Sunday funday with Paige. Movie, yoga, family dinner, sleepover!

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