I’m trying out ‘batch cooking’ today. Meaning, I make enough of some staple foods/beverages to last me the week.
- 1 bag of 365 organic lentils from Whole Foods
- 1 cup Quinoa Red Inca prepared with stock (more flavorful than water)
- 1 bag celery stalks cut for snacking
- 1 jug spa water (lemon-lime-cucumber infused)
- 1 jug iced green tea
Question Master: Any good recipe concoctions for my quinoa or lentils?
Sunday funday with Paige. Movie, yoga, family dinner, sleepover!