Batch Cooking+Sunday Funday

I’m trying out ‘batch cooking’ today. Meaning, I make enough of some staple foods/beverages to last me the week.

  • 1 bag of 365 organic lentils from Whole Foods
  • 1 cup Quinoa Red Inca prepared with stock (more flavorful than water)
  • 1 bag celery stalks cut for snacking
  • 1 jug spa water (lemon-lime-cucumber infused)
  • 1 jug iced green tea

Question Master: Any good recipe concoctions for my quinoa or lentils?

Sunday funday with Paige. Movie, yoga, family dinner, sleepover!

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2 thoughts on “Batch Cooking+Sunday Funday

  1. Pingback: Experiments! « Jen Finds Balance

  2. Jen — First, SCORE! They now sell Quinoa at Costco.

    Second, here is an eat clean suggestion for Quinoa a la Tosca Reno. She has quinoa recipes galore, btw.

    1 cup quinoa
    4 or 5 dates, chopped
    2 cups grape juice
    1/2 cup raisins

    Combine all and cook together over medium heat. Serve hot or cold. Good with sliced frozen banana.

    I haven’t tried it yet, but plan to next week. Have all the stuff on hand. What a great “dessert”. Maybe I should lose the quotes. Just: dessert.

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