I’m trying out ‘batch cooking’ today. Meaning, I make enough of some staple foods/beverages to last me the week.
- 1 bag of 365 organic lentils from Whole Foods
- 1 cup Quinoa Red Inca prepared with stock (more flavorful than water)
- 1 bag celery stalks cut for snacking
- 1 jug spa water (lemon-lime-cucumber infused)
- 1 jug iced green tea
Question Master: Any good recipe concoctions for my quinoa or lentils?
Sunday funday with Paige. Movie, yoga, family dinner, sleepover!
Advertisement
[...] now with a side of spa water+green tea from my batch cooking [...]
Jen — First, SCORE! They now sell Quinoa at Costco.
Second, here is an eat clean suggestion for Quinoa a la Tosca Reno. She has quinoa recipes galore, btw.
1 cup quinoa
4 or 5 dates, chopped
2 cups grape juice
1/2 cup raisins
Combine all and cook together over medium heat. Serve hot or cold. Good with sliced frozen banana.
I haven’t tried it yet, but plan to next week. Have all the stuff on hand. What a great “dessert”. Maybe I should lose the quotes. Just: dessert.